A char-grilled bone-in ribeye plated with onion rings and asparagus at The Mansard
01 / 04Dinner · Wed–Sun

Chef-driven
American dining
in Orchard Park.

Hand-cut steaks, fresh pasta, local produce, and a rotating list of specials — cooked from scratch by executive chef Mike Morgan.

Ribeye · Filet · Lobster Linguine · Wed–Sun

From the kitchen

Dinner, cooked from scratch.
Every night we're open.

Hand-cut steaks, fresh pasta, local produce. Executive chef Mike Morgan on the line most nights.

A massive char-grilled bone-in ribeye finished with pan sauce and parsley at The Mansard

Ribeye

$58

Hand-cut, char-grilled, bone in, pan sauce.

Rigatoni pasta with asparagus and mushrooms in a creamy gorgonzola sauce at The Mansard

Gorgonzola Penne

$33

Rigatoni, asparagus, mushrooms, gorgonzola cream.

Pan-roasted lamb pops plated with asparagus and whipped yukons, on a green-rimmed plate at The Mansard

Lamb Pops

$28

Pan-roasted rack, asparagus, whipped yukons.

Pan-seared almond-crusted chicken with mashed potatoes and green beans

Chicken Almondine

$27

A Mansard Inn classic — almond-crusted over wine sauce.

18

Entrées

5

Nights · Wed–Sun

4.4

★ · 193 reviews

What we do

Four ways to eat with us.

One kitchen, one chef, four ways in. Pick your occasion.

4.4★

Google Rating

193+

Guest Reviews

125

Event Capacity

1.4 mi

to Highmark Stadium

The Mansard Inn building set above Abbott Road — slate-shingle mansard roof, black awning, stone retaining wall, and staircase rising to the dining room

3365 Abbott Rd · Orchard Park, NY · est. 2023

The building

Set above the road.
Impossible to miss.

The Mansard Inn sits elevated on Abbott Road — a slate-shingle mansard roof, a black awning, and a staircase rising from the sidewalk. People driving past it know it. People who've eaten here tell other people to look for it.

Mike and Becky Morgan opened the kitchen as Apple Wood Café & Catering in Williamsville in 2012. Eleven years, thousands of events, and one restaurant move later, the kitchen now runs out of this building — 1.4 miles from Highmark Stadium, home of the Buffalo Bills, under the roof that gave the place its name.

Executive chef · Mike Morgan · formerly of David's Grille

Rent the building

Rent one room. Rent all three.

Every private space at The Mansard is available for private rental — separately or combined for a full-building buyout.

Capacity

60

guests

01

The Deck

Raised outdoor deck with live-music stage, walk-out from the bar. Bridal showers, rehearsal dinners, summer parties.

Seasonal · May–October

Capacity

40

guests

02

The Board Room

Our largest indoor private room. 85″ TV with HDMI hookup for corporate meetings, slide presentations, gameday watch parties.

Year-round · A/V included

Capacity

25

guests

03

The Round Room

Intimate private dining room. Perfect for family milestone dinners, engagement celebrations, funeral luncheons.

Year-round

Full Buyout

125

guests

+

Take the whole building.

Combine all three spaces for a full-building buyout. Weddings, milestone birthdays, large corporate offsites, celebrations of life. Dedicated staff, full-service bar, chef-driven menu.

A local artist playing acoustic guitar on The Mansard deck

Live on the deck

Good food, good drinks, and local music.

Warmer months, we host local artists on our raised outdoor deck — six feet above the ground, walk-out from the bar. It's the kind of night you stay longer than you planned for, order a second cocktail, and text a friend to come join.

The Unique WNY Moat

Gameday catering, four minutes from the stadium.

Bills home games. Sabres home stands. Local high school football banquets. Tournament weekends. We've built a menu for every occasion the WNY sports calendar throws at us — and we can deliver to your lot, your arena suite, or your team's locker room.

Visit

Come in for dinner.

Open Wed–Sun. Reservations recommended Friday and Saturday — we fill up fast. Walk-ins welcome when space allows.

3365 Abbott Rd

Orchard Park, NY 14127

Wed – Sat
4 – 10 PM
Sunday
3 – 9 PM
Mon & Tues
Closed
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